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Starters
Tawa Machee
Fillet of fish marinated in yougart, aromatic spices and shallow fried on 'tawa' (thick iron pan) then served on a bed of onions and peppers salad served with the mint sauce.
3.95
Piri Piri Chicken Wings
Chicken wings marinated in piri piri masala and tossed in piri piri sauce, garnished with chopped coriander
3.95
Tomato Soup
Tomato soup with a hint of basil.
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1.95
Lentil Soup
Yellow lentill cooked with indian traditional recipes with the hint of cumin.
1.95
Punjabi Pakora
Vegetables fritters seasoned with herbs and spices dipped in gram flour batter served with delicious tamarind sauce.
2.45
Keema Samosa
2pcs Fried triangular pastry parcels stuffed with lamb mince served with delicious tamarind sauce.
2.95
Vegetable Samosa
2pcs Fried triangular pastry parcels stuffed with spicy potatoes and vegetables served with delicious tamarind sauce
2.45
Onion Bhaji
2pcs Onion and potato cakes seasoned with herbs and spices mixed in gram flour served with delicious tamarind sauce.
2.45
Mogo Chips
(Cassava) Cassava chips served with onion chutney
1.95
Poppadamus Plain/ Spicy
Roasted and served with selection of chutneys.
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0.50
Chicken Yakhni Soup
Chicken cooked in five strong Indian spices in a broth called yakhni then tempered with coriander.
1.95
Mixed Vegetable Platter
Selection of vegetable samosas, vegetable pakoras and onion bhajjis served with delicious tamarind sauce.
6.45
Aloo Tikki
Potato cutlets stuffed with spiced green peas topped with curried chicpeas, yogurt and a delicious tamarind sauce
2.95
Chicken Pakora
Fried boneless chicken chunks seasoned with herbs and spices dipped in gram flour batter served with delicious tamarind sauce.
2.95
Paneer Pakora
Fried cottage cheese fritters seasoned with herbs and spices dipped in gram flour batter served with delicious tamarind sauce
2.95
TANDOOR AT VERANDAH
Whole Tandoori Chicken
spring chicken marinated in yogurt and mild spices, char broiled in the clay oven.
6.95
Mixed Tandoori Grill
Selection of chicken tikka, lamd sheikh kebabs, lamb chops & chicken wings on a bed of grilled onions and peppers.
9.95
Paneer Tikka
Cubes of cottage cheese marinated in herbs and spices and charbroiled in the clay oven.
4.45
Tangri Kebab
Chicken drumsticks marinated in fresh ginger, garlic paste with the touch of green herbs and then char broiled.
4.45
Shami Kebab
2Shallow fried cakes of lamb mince mixed with lentil, spices and freshly chopped coriander shaped in roundels and shallow fried.
3.95
Lamb Chops
Lamb chops marinated in yogurt and mild spices, char broiled in clay oven.
5.45
Seekh Kebab
Skewers of mince lamb meat mixed with aromatic herbs and spices char broiled in tandoor.
3.95
Ajwani Machee Tikka
Skewered chunks of fish marinated in herbs and spices and char broiled in the clay oven.
4.45
Tandoori King Prawn
King prawn marinated in yogurt and mild spices and char broiled in the clay oven.
8.95
Chicken Tikka
Tender cubes of chicken marinated in chef's special seasonings and char broiled in the clay oven.
3.95
Shrimp Puree
Shrimps tossed in sweet abd sour masala and topped on a puree. (fried chapatti)
4.45
FROM SHERKHAN’S TABLE
All specialty dishes served with rice or naan, veg curry and salad
Lahori Raan
Whole leg of spring lamb marinated with traditional spices and char broiled in the clay oven. (advanced booking only)
29.95
Deigi Murgh
Whole chicken cooked in Lahori traditional style with a fine balance of Punjabi spices. (serves two)
9.95
Haleem
Crushed lentils, lamb and rice cooked over a slow fire served with fresh coriander and ginger. (only weekends)
7.95
Paya Shorba
Lamb trotters simmered in strong spices and slow cooked in stock and finished in masala sauce. (only weekends)
6.95
Nargasi Kofta
Spiced minced lamb stuffed with egg and cooked in mild curry sauce, garnished with ginger and coriander
7.95
Hadni Gosht
A special traditional dish which is very popular delicacy in sub continent. Best part of spring lamb meat mixed with all herbs and spices and cooked in a clay vessel called ‘handi’
(serving for two or four served in handi dish)
9.95 / 17.95
Verandah Royal Platter
A grill feast fit for a monarch. Includes a variety of tikka's seekh kebabs, lamb chops, chicken wings and tangri kebab (served four)
19.95
OASIS AT VERANDAH
OASIS AT VERANDAH
Bamia B’zeit (v)
Okra cooked with tomato, onion, fresh coriander, garlic and olive oil serve with pita bread.
4.45
Warak Inab B’zeit
Vine leaves stuffed with rice, parsley, tomato, mint, onion, cooked in lemon juice and olive oil.
4.95
Moutabel
Grilled aubergine purée mixed with sesame paste 'tahine' hint of garlic and lemon juice served with khubz. (pitta bread)
3.95
Arayes
Char-grilled Lebanese bread filled with seasoned minced lamb, onion, parsley and pine kernels.
4.45
Olives
Mixed in olive oil.
1.95
Shish Taouk
Grilled chicken skewers marinated in garlic, lemon juice and olive oil served with salad and rice.
6.95
Lahem Meshwi
Grilled tender lamb cubes with tomato and onion served with salad and rice.
7.95
Falafel
Deep fried mixture of chick peas, mixed vegetables and spices served with tahine sauce.
4.45
Kafta Halabiyeh
Seasoned minced lamb, onion and grilled on skewers served with fresh salad and mint sauce.
7.45
Hummus
Chick peas purée with sesame paste and lemon juice served with khubz. (pitta bread)
3.95
Jawaneh Meshwiyeh
Char- grilled marinated chicken wings served with or without garlic sauce.
4.45
CHICKEN SELECTION
CHICKEN SELECTION
Murgh Methi
Tender boneless chicken pieces cooked with fenugreek, tomato, ginger and garlic.
6.95
Karahi Chicken
Chicken cooked with tomatoes, peppers and onions in karahi sauce.
6.75
Murgh Muglai Korma
Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins. This is very mild dish originating from Hyderabad.
6.95
Ginger Chicken
Boneless chicken cooked with ginger, green pepper, green chillies, onion and tomatoes.
6.75
Achari Murgh
Cubes of chicken cooked with tomatoes and pickled spices folded into our spicy curry sauce and tempered with cumin.
6.75
Chicken Jalfrezi
Boneless chicken cooked with dices onions, peppers, green chili, ginger, garlic, tempered with coriander.
6.95
Murgh Cholay
Pieces of chicken and chickpeas cooked in a traditional good old fashioned lahori style.
6.75
Chicken Tikka Masala
Tender cubes of chicken marinated with Indian spices, skewed on skewers and char broiled in tandoor and then cooked with our signature makhani sauce.
6.95
LAMB DISHES
LAMB DISHES
Bhuna Gosht
Cubes of best end of spring lamb cooked in a traditional curry sauce with onions, tomatoes and spices.
6.95
Saag Gosht
Tender boneless lamb cubes cooked with spinach, ginger, garlic, onions and tomatoes.
7.95
Karahi Gosht
Tender pieces of spring lamb cooked with coarsely ground spices, tomatoes, onion and capsicum with hint of garam masala served in 'karahi'.
7.95
Rogan Josh
Cubes of best end of spring lamb cooked with ginger, garlic, onion, fresh tomatoes and aromatic spices.
6.95
Dalcha Gosht
Lamb cubes marinated in a tangy onion and mixed with yellow daal and cooked in a fiery curry sauce.
7.95
Achari Gosht
Lamb meat with a quick tampering of cumin, fresh tomatoes and pickled spices folded into our spicy curry sauce.
7.95
Lamb Pasanda
An exotic preparation of lamp marinated in fresh yougart and cooked in a mildly spiced cream sauce, very rich authentic 'nawabi' cuisine.
8.95
SEAFOOD CORNER
SEAFOOD CORNER
Lobster Masaledar
Lobster marinated in herbs abd spices charbroiled and tossed in piri piri sauce garnished with chopped onion and coriander.
19.95
Goan Fish Curry
Fish chunks delicately cooked in coconut milk, curry leaves and blend of Indian spices.
6.95
Fish Masala
Succulent cubes of fish cooked in our special Masala sauce.
6.95
King Prawn Kudai
King prawn cooked in a traditional kadai sauce with diced onions, peppers and spices.
8.95
King Prawn Masala
King prawns delicately cooked with onion, tomatoes and chilli in masala sauce.
8.95
MILD SELECTION
MILD SELECTION
Chicken Pie
Chicken pie with chips and assorted buttered vegetables.
5.95
Garden Pie
Vegetable pie with chips and assorted buttered vegetables.
5.95
Fish n Chips
Battered fried fish and chips served with mushy peas.
5.95
Chicken n Chips
Fried chicken and chips served with vegetables.
5.95
VEGETABLE SPECIALITIES
VEGETABLE SPECIALITIES
Dal Mash
A Lahori traditional delicacy, yellow lentil boiled with herbs and tempered with cumin.
2.45
Tadka Dal
Yellow lentils tempered with mustard seeds, curry leaved and Indian spices.
2.45
Dal Makhni
Combination of lentils cooked with aromatic spices with a touch of butter.
2.45
Aloo Chana Masala
Chick peas cooked in traditional north Indian style.
2.45
Bhindi Masala
Fresh okra sautéed with onions and tomatoes in masala sauce with the hint of chopped coriander.
2.45
Aloo Gobhi
Potatoes and cauliflower sautéed with fresh ginger, tomatoes and cumin.
2.45
Bombay Potatoes
Baby potatoes cooked in masala gravy and tempered with cumin.
2.45
Baigan Masala
Baby brinjal marinated in Indian spices cooked with onions and tomatoes with the touch of coriander powder.
2.45
Mattar Paneer
Cubes of cottage cheese and green peas sautéed with aromatic spices and simmered in rich onion gravy.
2.45
Shahi Paneer
Tender cubes of home made cheese simmered in rich tomato creamy sauce, garnished with cream.
2.45
Navratan Korma
Garden fresh vegetables simmered in a creamy sauce with nuts.
2.45
Subzee Milloni
Seasonal vegetables, cooked in their own juices with a blend of several herbs and spices.
2.45
BIRYANI AND RICE
BIRYANI AND RICE
Keema Rice
Pilau rice tossed with minced lamb.
2.95
Mushroom Rice
Pilau rice tossed with mushroom.
2.45
Pilau Rice
Pure basmati rice cooked with hint of cumin.
2.25
Plain Rice
Pure basmati rice cooked in traditional way.
1.95
Egg Rice
Pilau rice tossed with egg.
2.45
Vegetable Rice
Pilau rice tossed with assorted vegetable.
2.45
Shrimp Biryani
Indian basmiti rice cooked with layers of shrimp, onions, fresh ginger and delicate spices.
7.95
Lamb Biryani
Tender pieces of meat cooked with Pure basmati rice, Indian spiced and garnished with nuts.
7.95
Chicken Biryani
Tender pieces of chicken cooked with rice, pure basmati rice, Indian spices and garnished with nuts.
7.95
Vegetable biryani
Long grain basmati rice cooked with onion, tomatoes mixed vegetables and nuts.
6.95
HAND MADE BREAD
HAND MADE BREAD
Plain Chapati
Wheat bread cooked on hot place called 'tawa'.
0.95
Tandoor Rati
Whole wheat bread baked in tandoor.
1.25
Peshawari Naan
Bread stuffed with desiccated coconut and raisons and cooked in clay oven.
1.95
Aloo Paratha
Spiced potato stuffed in whole wheat bread baked in clay oven.
1.95
Lacha Paratha
Multi- layered whole wheat bread topped with butter.
1.95
Cheese Kulcha
Homemade cheese with fresh herbs stuffed in dough and baked in tandoor.
2.25
Onion Kulcha
Fresh chopped onions and indian spices mixed with dough baked in clay oven.
1.95
Keema Naan
Bread stuffed with minced meat and baked in topped with butter.
2.25
Bullet Naan
Spicy bread stuffed with green chili and chopped coriander.
1.95
Garlic Naan
Leavened bread made with fresh chopped garlic and baked in Tandoori oven.
1.95
Butter Naan
Plain flour bread baked in the clay oven topped with butter.
1.45
RELISH AND CONDIMENTS
RELISH AND CONDIMENTS
Kachumber Salad
Chopped onion, cucumber, tomato and carrot on the bed of lettuce.
1.45
Green Salad
Sliced onion, cucumber, tomato and carrot on the bed of lettuce.
1.45
Boondi Raita
Boondi mixed with fresh yogurt and served with the hint of coriander.
1.45
Raita
Fresh yogurt spiced with onion, tomato and cucumber.
1.45
Achaar
Home made pickle.
0.50
Sirka Pyaz
Indian style red onion pickle.
0.50
